Our Menu
Sunday Brunch with menus that change weekly.
Sunday Brunch
Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course. Reserve your table today for our Sunday Brunch served from 10:30 a.m. - 2:30 p.m. for only $28.00 per person.
First Course
Second Course
Third Course
Appetizers
Bruschetta
Spiedini alla Romana
Chicken Strips
Caprese
Cozze all’ Arrabbiata
Fristo Misto
Italian Sausage Peperonati
Calamari Peperonata
Shrimp Crostini Scampi (5 pcs)
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Marsala
Chicken Picatta
Chicken Parmesan
Chicken di la Nonna
Chicken Vesuvius
STEAKS AND CHOPS:
Chef Ernesto’s Signature Sirloin*
Filet Mignon*
Grilled Lamb Chops*
SEAFOOD:
Grilled Salmon
Zuppa di Pesci
VITELLO:
Veal Marsala
Veal Parmesan
Veal Picatta
Veal Milanese
Veal Saltimbocca
Salads
With house-made dressings.
Berry Delight
Caesar
Mista Salad
Pasta
All entrees include choice of fresh chopped garden salad or soup.
Fettuccine Alfredo
Ravioli di Pollo
Ravioli di Ricotta
Ravioli di Carne
Gemelli Norcina
Lasagna
Penne all’ Arrabbiata
Tagliatelle alla Bolognese
Penne alla Romana
Signature Pasta Split
Tortellini alla Emiliana
Melanzane Parmesan
Cavatelli Funghi
Tagliolini alla Vongole
Frutti di Mare
Vegetable Jambalaya Risotto
Shrimp Scampi
Eggplant Rollatini
Gnocchi
Catering – To Go & Delivery
Appetizers
(Feeds 10)
Italian Sausage Peperonti
Bruschetta
Calamari Peperonata
Caprese
Charcuterie
Pastas
(Feeds 10)
Fettuccine Alfredo
Penne Arribbiata
Taglitelle w/ Marinara Sauce
Taglitelle W/ Meat Sauce
Melanzane Parmesan
Gemelli Norcini
Cavatelli Funghi
Lasagna 9×11 (10pcs)
Lasagna 14×22 (24 Pcs)
Chicken Picatta, Marsala Or Parmesan
Veal Picatta, Marsala Or Parmesan
Grilled Salmon
Slow Roasted Sirloin
Extras
(Feeds 10)
Salad
Roasted Potatoes
Vegetable Du Jour
Bread & Dip
Desserts
Mini Canoli
Homemade Cheesecake
Whole Cheesecake
Homemade Tiramisu
Whole Pan Tiramisu
Sauces By The Gallon
Marinara
Meat
Alfredo
Features change daily depending on Chef Ernesto's daily shopping finds of fresh ingredients. Return here to find todays featured menu items.
Features
Friday-Sunday November 8th-10th, 2024