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  • (734)-283-8200
  • magdalenoitalianrestaurant@gmail.com
  • 152 Elm Street , Wyandotte
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Magdaleno Ristorante logo topMagdaleno Ristorante logo scroll
  • Facebook pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Catering
  • Banquets
  • Jobs
  • Order
  • Reserve
  • Banquet Menus
  • Make an Inquiry

Our Menu

Sunday BrunchLunchDinnerCatering MenuFeaturesBanquet Menu

Sunday Brunch with menus that change weekly.

Sunday Brunch

Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course every week. Only $25 per person! Don't miss out on our Bloody Mary & Mimosa Bar!

First Course:

Scrambled eggs, bacon, breakfast potatoes with peppers & onions, and mascarpone cheese-stuffed french toast with a berry topping

Second Course:

Fresh garden salad

Third Course:

Roasted sirloin and pasta with garlic and oil

Fourth Course:

Mini cannoli

Appetizers

Bruschetta photo

Bruschetta

$10.00
GF Grilled garlic bread topped with olive oil, tomatoes, fresh basil and parmesan.
Calamari Peperonata photo

Calamari Peperonata

$12.00
Calamari tossed with sautéed jalapeño and Italian peppers.

Italian Sausage Peperonati

$13.00
GF Grilled house-made Italian sausage, roasted potatoes and sautéed peppers.

Cozze alla Arrabiata

$14.00
GF Mussels in a spicy white wine spicy tomato sauce.

Sandwiches and Pasta Specialties

All entrees include choice of soup or garden salad.

Mama Rose’s Steak Sandwich

$13.95
Tenderloins of beef, caramelized onions, melted mozzarella, lettuce and tomato on a grilled roll, side of fries or roasted potatoes.

Gemelli Norcina

$15.99
GF Imported pasta, house-made Italian sausage, truffle oil and tomato cream sauce.

Cavatelli Funghi

$15.99
GF House-made pasta tossed with porcini and wild mushroom ragu.

Signature Pasta Split

$16.99
GF Half order of gemelli norcina and half order of cavatelli funghi.

Lasagna

$15.99
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Fettuccine Alfredo photo

Fettuccine Alfredo

$13.99
GF House-made pasta, traditional cream sauce. Add Chicken 6.00, Add Shrimp or Salmon $8.00
Ravioli di Ricotta photo

Ravioli di Ricotta

$15.99
House-made ricotta-filled ravioli, tomato sauce and basil.

Ravioli di Pollo

$15.99
House-made chicken ravioli in tomato cream sauce.

Ravioli di Carne

$15.99
House-made beef ravioli in meat sauce.

Penne all’ Arrabbiata

$13.99
GF Imported pasta in spicy tomato sauce.
Tortellini alla Emiliana photo

Tortellini alla Emiliana

$16.99
Ricotta cheese stuffed pasta, tossed in light cream sauce with peas, green onions and pancetta.

Penne alla Romana

$17.00
GF Imported pasta, baby eggplant, fresh mozzarella, marinara sauce.
Tagliatelle alla Bolognese photo

Tagliatelle alla Bolognese

$14.00
GF House-made pasta with meat sauce.
Chicken di la Nonna photo

Chicken di la Nonna

$15.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Grilled Salmon photo

Grilled Salmon

$17.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.

Buono Burger

$11.00
8 oz. grilled hamburger cooked to your desired temperature topped with caramelized onions, blue cheese, crispy bacon, lettuce, tomato, and Salsa Rosa, all on a brioche bun. Served with your choice of roasted potatoes or french fries.

Eggplant Rollatini

$15.00
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.

Tagliolini alla Vongole

$18.00
GF Fresh manilla clams tossed with pasta, garlic and fresh herbs. Choice of red or white sauce.

Marsala

$13.00/Chicken
GF Mushrooms, marsala wine, housemade demiglace|Chicken $13|Veal $17

Picatta

$13.00/Chicken
GF Lemon, artichokes, white wine sauce|Chicken $13|Veal $17

Parmesan

$14.00/Chicken
GF Lightly breaded and baked with marinara, mozzarella and parmesan cheeses|Chicken $14|Veal $17

Grilled Lamb Chops* (2)

$22.00
GF Thick, seasoned and broiled chops with a vegetable trio or pasta.

Petite Filet*

$22.00
GF 5 oz. filet, cooked to order with a vegetable trio or pasta.

Frutti di Mare

$19.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.

Zuppa di Pesci

$19.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes and fresh herbs.

Melanzane Parmesan

$13.00
Baby eggplant baked with parmesan and marinara sauce.

Vegetable Jambalaya Risotto

$13.00
Vegan Mixed roasted vegetables finished with light marinara sauce and risotto.

Spaghetti Carbonara

$13.00
Imported pasta, pancetta, eggs and parmesan cream sauce

Chicken Vesuvius

$17.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.

Salads

Add Chicken $6.00 • Add Shrimp or Salmon $8.00

Caesar Salad

$9.00
GF Crisp romaine lettuce, parmesan and croutons topped with traditional Caesar dressing.

Magdaleno Salad

$11.00
GF Chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola, house-made dijon vinaigrette.

Berry Delight Salad

$11.00
GF Mixed greens, sun-dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic dressing.

House Specialties

All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.

POLLO:

Chicken Vesuvius

$19.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.

Chicken di la Nonna

$19.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.

Marsala

$15.00/+
GF Mushrooms, marsala wine, housemade demiglace|Chicken $15|Veal $19

Picatta

$15.00/+
GF Lemon, artichokes, white wine sauce|Chicken $15|Veal $19

Parmesan

$15.00/+
GF Lightly breaded and baked with marinara, mozzarella and parmesan cheeses|Chicken $15|Veal $19

STEAK & CHOPS:

Grilled Lamb Chops* (2)

$29.00
GF Thick, seasoned and broiled chops with a vegetable trio or pasta.

Petite Filet*

$29.00
GF 5 oz. filet, cooked to order with a vegetable trio or pasta.

SEAFOOD:

Zuppa di Pesci

$22.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes and fresh herbs.

Grilled Salmon

$19.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.

Tagliolini alla Vongole

$21.00
GF Fresh manilla clams tossed with pasta, garlic and fresh herbs. Choice of red or white sauce

Frutti di Mare

$22.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti

VEGETARIANO:

Melanzane Parmesan

$15.00
Baby eggplant baked with parmesan and marinara sauce

Vegetable Jambalaya Risotto Vegan

$16.00
Mixed roasted vegetables finished with light marinara sauce and risotto

Eggplant Rollatini

$17.00
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio

Appetizers

Bruschetta

$11.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15

Spiedini alla Romana

$11.00
Fried cheese and bread with olive caper sauce.

Chicken Strips

$10.00
Fresh hand-breaded chicken tenderloins.
Caprese photo

Caprese

$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata photo

Cozze all’ Arrabbiata

$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce

Fristo Misto

$16.00
GF Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.

Italian Sausage Peperonati

$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.

Calamari Peperonata

$14.00
Calamari tossed with sautéed Italian peppers.

Shrimp Crostini Scampi (5 pcs)

$15.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.

House Specialties

All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.

POLLO:

Chicken Marsala

$19.99
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta photo

Chicken Picatta

$19.99
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan photo

Chicken Parmesan

$19.99
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.

Chicken di la Nonna

$28.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.

Chicken Vesuvius

$25.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.

STEAKS AND CHOPS:

Chef Ernesto’s Signature Sirloin*

$38.99
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon* photo

Filet Mignon*

$43.99
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops* photo

Grilled Lamb Chops*

$43.99
GF Tender lamb chops seasoned and grilled to perfection.

SEAFOOD:

Grilled Salmon

$23.97
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.

Zuppa di Pesci

$22.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)

VITELLO:

Veal Marsala photo

Veal Marsala

$26.99
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.

Veal Parmesan

$26.99
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.

Veal Picatta

$26.99
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.

Veal Milanese

$24.99
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.

Veal Saltimbocca

$26.99
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.

Salads

With house-made dressings.

Magdaleno photo

Magdaleno

$15.00
GF Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette.

Berry Delight

$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.

Caesar

$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00

Pasta

All entrees include choice of fresh chopped garden salad or soup.

Fettuccine Alfredo

$17.99
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo photo

Ravioli di Pollo

$18.99
House-made chicken ravioli in tomato cream palomino sauce.

Ravioli di Ricotta

$18.99
House-made ricotta-filled ravioli, marinara sauce and fresh basil.

Ravioli di Carne

$18.99
House-made beef-filled ravioli with meat sauce.

Gemelli Norcina

$18.99
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna photo

Lasagna

$18.99
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.

Penne all’ Arrabbiata

$16.99
GF Imported penne pasta served with spicy tomato sauce.

Tagliatelle alla Bolognese

$18.99
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99

Penne alla Romana

$20.99
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split photo

Signature Pasta Split

$20.99
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.

Tortellini alla Emiliana

$21.99
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.

Melanzane Parmesan

$18.99
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.

Cavatelli Funghi

$19.99
GF House-made pasta tossed with porcini and wild mushroom ragu.

Tagliolini alla Vongole

$27.99
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.

Frutti di Mare

$31.99
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.

Vegetable Jambalaya Risotto

$18.99
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto

Shrimp Scampi

$29.99
Baby Spinach & Cherry tomatoes, white wine, and butter sauce

Spaghetti Carbonara

$22.00
GF Imported pasta, pancetta, eggs and parmesan cream sauce.

Eggplant Rollatini

$23.99
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.

Catering – To Go & Delivery

Appetizers

(Feeds 10)

Italian Sausage Peperonti photo

Italian Sausage Peperonti

$90.00

Bruschetta

$50.00

Calamari Peperonata

$125.00

Caprese

$110.00

Charcuterie

$95.00
$190.00/35-40 people
$270.00/35-40 people

Pastas

(Feeds 10)

Fettuccine Alfredo

$90.00
w/Chicken $130.00 | w/Shrimp $170.00

Penne Arribbiata

$70.00

Taglitelle w/ Marinara Sauce

$90.00

Taglitelle W/ Meat Sauce

$110.00
w/Meatballs Or Sausage $130.00

Melanzane Parmesan

$70.00

Gemelli Norcini

$85.00

Cavatelli Funghi

$85.00

Lasagna   9×11  (10pcs)

$85.00

Lasagna   14×22 (24 Pcs)

$170.00

Chicken Picatta, Marsala Or Parmesan

$95.00

Veal Picatta, Marsala Or Parmesan

$130.00

Grilled Salmon

$145.00

Slow Roasted Sirloin

$190.00

Extras

(Feeds 10)

Salad

$45.00

Roasted Potatoes

$50.00

Vegetable Du Jour

$50.00

Bread & Dip

$55.00

Desserts

Mini Canoli photo

Mini Canoli

$3.00/each
Homemade Cheesecake photo

Homemade Cheesecake

$7.00/Slice

Whole Cheesecake

$55.00
Homemade Tiramisu photo

Homemade Tiramisu

$7.00/Slice

Whole Pan Tiramisu

$65.00

Sauces By The Gallon

Marinara

$40.00

Meat

$55.00

Alfredo

$55.00

Features

(7/23-7/25) photo

(7/23-7/25)

Features for this weekend Braised Beef Short Ribs- served in our homemade red wine demi-glace sauce paired with mushroom risotto Perch Picatta- Perch in a white wine lemon butter sauce with capers and artichokes served with our vegetable trio Magdaleno Duo- Chicken Milanese with our Gemelli Norcina Soup- Chicken Pastina and Minestrone *While they last!!

All choices include garden salad and bread basket with parmesan cheese dip * Includes a side of pasta with meat or marinara sauce, or vegetable trio

Pasta Selections

Spaghetti or Tagliatelle Bolognese

$17.00/Lunch
$21.00/Dinner

Lasagna

$17.00/Lunch
$21.00/Dinner

Specialty Pastas

Gemelli Norcina

$18.00/Lunch
$21.00/Dinner

Cavatelli Funghi

$18.00/Lunch
$21.00/Dinner

Ravioli

$18.00/Lunch
$21.00/Dinner

Fettucine Alfredo

$19.00/Lunch
$23.00/Dinner

Penne Alla Romano

$19.00/Lunch
$23.00/Dinner

Tortellini Emilliana

$19.00/Lunch
$23.00/Dinner

Cavatelli & Gemelli

$19.00/Lunch
$23.00/Dinner

Chicken Alfredo

$23.00/Lunch
$27.00/Dinner

Shrimp Alfredo

$26.00/Lunch
$30.00/Dinner

Chicken Selections*

Chicken Marsala

$19.00/Lunch
$25.00/Dinner

Chicken Picatta

$19.00/Lunch
$25.00/Dinner

Chicken Parmesan

$19.00/Lunch
$25.00/Dinner

Veal Selections*

Veal Marsala

$21.00/Lunch
$29.00/Dinner

Veal Picatta

$21.00/Lunch
$29.00/Dinner

Veal Parmesan

$21.00/Lunch
$29.00/Dinner

Herb Encrusted Slow Roasted Sirloin*

Herb Encrusted Slow Roasted Sirloin*

$29.00/Lunch
$39.00/Dinner

Specialty Selections Also Available*

Filet

$32.00/Lunch
$47.00/Dinner

Salmon

$23.00/Lunch
$28.00/Dinner
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