Our Menu
Sunday Brunch with menus that change weekly.
Sunday Brunch
Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course. Reserve your table today for our Sunday Brunch served from 10:30 a.m. - 2:30 p.m. for only $28.00 per person.
First Course
Scrambled eggs, bacon, roasted potatoes with onion and peppers, and mascarpone cheese stuffed French toast with a berry topping.
Second Course
Fresh house garden salad with Italian dressing.
Third Course
Chef's choice of protein (Chicken Parmesan, Chicken Marsala, Chicken Piccata, Beef Tips, Roasted Sirloin) and house-made pasta with choice of sauce (Palomino, Marinara, Garlic and Oil)
Appetizers
Bruschetta
$13.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15
Spiedini alla Romana
$11.00
Fried cheese and bread with olive caper sauce.
Chicken Strips
$10.00
Fresh hand-breaded chicken tenderloins.
Caprese
$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata
$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce
Fristo Misto
$16.00
Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.
Italian Sausage Peperonati
$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.
Calamari Peperonata
$14.00
Calamari tossed with sautéed Italian peppers.
Shrimp Crostini Scampi (5 pcs)
$18.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Marsala
$24.00
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta
$24.00
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan
$24.00
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Chicken di la Nonna
$32.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Chicken Vesuvius
$32.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
STEAKS AND CHOPS:
Chef Ernesto’s Signature Sirloin*
$48.00
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon*
$52.00
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops*
$52.00
GF Tender lamb chops seasoned and grilled to perfection.
SEAFOOD:
Grilled Salmon
$29.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Zuppa di Pesci
$37.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)
VITELLO:
Veal Marsala
$30.00
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
Veal Parmesan
$30.00
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Veal Picatta
$32.00
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
Veal Milanese
$30.00
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
Veal Saltimbocca
$34.00
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.
Salads
With house-made dressings.
Berry Delight
$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.
Caesar
$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Mista Salad
$13.00
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic vinaigrette.
Pasta
All entrees include choice of fresh chopped garden salad or soup.
Fettuccine Alfredo
$21.00
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo
$19.00
House-made chicken ravioli in tomato cream palomino sauce.
Ravioli di Ricotta
$21.00
House-made ricotta-filled ravioli, marinara sauce and fresh basil.
Ravioli di Carne
$21.00
House-made beef-filled ravioli with meat sauce.
Gemelli Norcina
$22.00
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna
$22.00
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Penne all’ Arrabbiata
$19.00
GF Imported penne pasta served with spicy tomato sauce.
Tagliatelle alla Bolognese
$22.00
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99
Penne alla Romana
$25.00
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split
$22.00
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.
Tortellini alla Emiliana
$25.00
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.
Melanzane Parmesan
$19.00
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
Cavatelli Funghi
$22.00
GF House-made pasta tossed with porcini and wild mushroom ragu.
Tagliolini alla Vongole
$28.00
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.
Frutti di Mare
$37.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.
Vegetable Jambalaya Risotto
$22.00
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto
Shrimp Scampi
$35.00
Baby Spinach & Cherry tomatoes, white wine, and butter sauce
Eggplant Rollatini
$24.00
Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.
Gnocchi
$22.00
House-made Italian dumplings with marinara sauce.
Catering – To Go & Delivery
Appetizers
(Feeds 10)
Italian Sausage Peperonti
$90.00
Bruschetta
$50.00
Calamari Peperonata
$125.00
Caprese
$110.00
Charcuterie
$290.00/10-25 people
$350.00/35-40 people
$490.00/40-50 people
Pastas
(Feeds 10)
Fettuccine Alfredo
$110.00
w/Chicken $145.00 | w/Shrimp $180.00
Penne Arribbiata
$70.00
Taglitelle w/ Marinara Sauce
$90.00
Taglitelle W/ Meat Sauce
$120.00
w/Meatballs Or Sausage $150.00
Melanzane Parmesan
$70.00
Gemelli Norcini
$85.00
Cavatelli Funghi
$85.00
Lasagna 9×11 (10pcs)
$85.00
Lasagna 14×22 (24 Pcs)
$170.00
Chicken Picatta, Marsala Or Parmesan
$120.00
Veal Picatta, Marsala Or Parmesan
$150.00
Grilled Salmon
$160.00
Slow Roasted Sirloin
$320.00
Extras
(Feeds 10)
Salad
$45.00
Roasted Potatoes
$50.00
Vegetable Du Jour
$50.00
Bread & Dip
$55.00
Desserts
Mini Canoli
$3.00/each
Homemade Cheesecake
$7.00/Slice
Whole Cheesecake
$55.00
Homemade Tiramisu
$7.00/Slice
Whole Pan Tiramisu
$65.00
Sauces By The Gallon
Marinara
$40.00
Meat
$55.00
Alfredo
$55.00
Features change daily depending on Chef Ernesto's daily shopping finds of fresh ingredients. Return here to find todays featured menu items.
Features
Friday-Sunday October 3rd-5th, 2025
Chicken Francesca
$32.00
Fresh tender chicken breast, lightly breaded and fried, served over our homemade pasta and topped with lemon butter sauce, spinach, roasted Italian peppers, and mushrooms.
Salmone Scottato
$35.00
Fresh seared salmon served over risotto with pesto and topped with tomato concasse.
NEW! Antipasti
See Restaurant/Server for Detailed List of Our New Appetizers
SOUP OF THE DAY
Italian Wedding
SOUP OF THE DAY
Creamy Cavatelli Chicken