Our Menu
NEW Sunday Brunch Menu - Every Sunday
Sweet Crepes
Strawberry Banana Crepes
$12.00
Three crepes filled with Nutella and bananas, topped with fresh sliced strawberries, drizzled with Nutella.
Strawberry Crepes
$12.00
Three crepes filled with Nutella and topped with a sweet strawberry whipped cream and fresh sliced strawberries.
Gourmet French Toast
Strawberry Banana French Toast
$13.50
Homemade French toast with a rich and creamy mascarpone filling. Topped with fresh strawberries and sliced bananas, and our house-made berry sauce.
Berry Mascarpone French Toast
$13.50
Homemade French toast with a rich and creamy mascarpone filling. Topped with our house-made berry sauce.
Savory Omelettes
Three Meat Omelette
$16.00
Egg omelette with bacon, homemade sausage, ham and mozzarella cheese.
Italian Omelette
$14.00
Egg omelette, house-made Italian sausage, mozzarella cheese, spinach, and tomato concasse.
Western Omelette
$15.00
A classic favorite featuring ham, bell peppers, onions, salami, and mozzarella cheese.
Skillets
Mexican Enchilada Skillet
$16.00
Spiced marinated pork sauteed with roasted potatoes, peppers, onions, and spinach. Topped with two sunny-side-up eggs.
Kielbasa Skillet
$16.00
A savory blend of Dearborn brand kielbasa, roasted potatoes, peppers, onions, and fresh spinach. Topped with two sunny-side-up eggs.
Submarine Sandwich
Mama Rose's Steak
$13.00
Tender beef tenderloin, caramelized onions, and melted mozzarella topped with fresh lettuce and tomato on a homemade legendary Oakwood Bakery toasted 8-inch sub roll. Served with French fries or roasted potatoes.
Italian Pollo
$13.00
Grilled chicken breast with roasted peppers, tomato concasse, and baby arugula in a homemade legendary Oakwood Bakery toasted 8-inch sub roll. Served with French fries or roasted potatoes.
Salads
Insalata Dolce
$13.00
A warm and savory blend of roasted beets, butternut squash, and baby eggplant tossed with sauteed onions and bell peppers. Finished with crunchy candied walnuts, raisins, and pan-seared mozzarella cheese. Mixed in our mustard lemon vinaigrette dressing.
Avocado Mix Salad
$14.00
Fresh spring mix tossed with shredded carrots, sun-dried tomatoes, and sliced red onions. Topped with black olives, house-made sourdough croutons, and avocado slices. Mixed in our signature mustard balsamic vinaigrette dressing.
Italian Chopped Salad
$14.00
Spring mix, garbanzo, heart of palm, egg, bacon, cucumber, onion, cherry tomato, mixed in a dijon dressing and topped with shredded Parmesan.
I Bambini (Kids)
Opzione Uno
$8.00
Scrambled Eggs, Choice of Meat, French fries
Opzione Due
$8.50
Chicken Strips and French fries
Opzione Tre
$7.00
Grilled Cheese with French fries
Opzione Quattro
$8.00
French Toast with choice of Berry Topping or Maple Syrup
Sides & Extras
French Fries
$4.00
Vegetable of the Day
$4.00
4 Italian Sausage
$6.00
Homemade Italian sausage
Bacon
$4.00
Mixed Fruit Cup
$5.00
Appetizers
Bruschetta
$13.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15
Spiedini alla Romana
$11.00
Fried cheese and bread with olive caper sauce.
Chicken Strips
$10.00
Fresh hand-breaded chicken tenderloins.
Caprese
$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata
$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce
Fristo Misto
$16.00
Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.
Italian Sausage Peperonati
$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.
Calamari Peperonata
$14.00
Calamari tossed with sautéed Italian peppers.
Shrimp Crostini Scampi (5 pcs)
$18.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Marsala
$24.00
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta
$24.00
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan
$24.00
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Chicken di la Nonna
$32.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Chicken Vesuvius
$32.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
STEAKS AND CHOPS:
Chef Ernesto’s Signature Sirloin*
$48.00
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon*
$52.00
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops*
$52.00
GF Tender lamb chops seasoned and grilled to perfection.
SEAFOOD:
Grilled Salmon
$29.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Zuppa di Pesci
$37.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)
VITELLO:
Veal Marsala
$30.00
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
Veal Parmesan
$30.00
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Veal Picatta
$32.00
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
Veal Milanese
$30.00
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
Veal Saltimbocca
$34.00
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.
Salads
With house-made dressings.
Berry Delight
$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.
Caesar
$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Mista Salad
$13.00
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic vinaigrette.
Pasta
All entrees include choice of fresh chopped garden salad or soup.
Fettuccine Alfredo
$21.00
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo
$19.00
House-made chicken ravioli in tomato cream palomino sauce.
Ravioli di Ricotta
$21.00
House-made ricotta-filled ravioli, marinara sauce and fresh basil.
Ravioli di Carne
$21.00
House-made beef-filled ravioli with meat sauce.
Gemelli Norcina
$22.00
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna
$22.00
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Penne all’ Arrabbiata
$19.00
GF Imported penne pasta served with spicy tomato sauce.
Tagliatelle alla Bolognese
$22.00
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99
Penne alla Romana
$25.00
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split
$22.00
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.
Tortellini alla Emiliana
$25.00
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.
Melanzane Parmesan
$19.00
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
Cavatelli Funghi
$22.00
GF House-made pasta tossed with porcini and wild mushroom ragu.
Tagliolini alla Vongole
$28.00
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.
Frutti di Mare
$37.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.
Vegetable Jambalaya Risotto
$22.00
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto
Shrimp Scampi
$35.00
Baby Spinach & Cherry tomatoes, white wine, and butter sauce
Eggplant Rollatini
$24.00
Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.
Gnocchi
$22.00
House-made Italian dumplings with marinara sauce.
Catering – To Go & Delivery
Appetizers
(Feeds 10)
Italian Sausage Peperonti
$90.00
Bruschetta
$50.00
Calamari Peperonata
$125.00
Caprese
$110.00
Charcuterie
$290.00/10-25 people
$350.00/35-40 people
$490.00/40-50 people
Pastas
(Feeds 10)
Fettuccine Alfredo
$110.00
w/Chicken $145.00 | w/Shrimp $180.00
Penne Arribbiata
$70.00
Taglitelle w/ Marinara Sauce
$90.00
Taglitelle W/ Meat Sauce
$120.00
w/Meatballs Or Sausage $150.00
Melanzane Parmesan
$70.00
Gemelli Norcini
$85.00
Cavatelli Funghi
$85.00
Lasagna 9×11 (10pcs)
$85.00
Lasagna 14×22 (24 Pcs)
$170.00
Chicken Picatta, Marsala Or Parmesan
$120.00
Veal Picatta, Marsala Or Parmesan
$150.00
Grilled Salmon
$160.00
Slow Roasted Sirloin
$320.00
Extras
(Feeds 10)
Salad
$45.00
Roasted Potatoes
$50.00
Vegetable Du Jour
$50.00
Bread & Dip
$55.00
Desserts
Mini Canoli
$3.00/each
Homemade Cheesecake
$7.00/Slice
Whole Cheesecake
$55.00
Homemade Tiramisu
$7.00/Slice
Whole Pan Tiramisu
$65.00
Sauces By The Gallon
Marinara
$40.00
Meat
$55.00
Alfredo
$55.00
Features change daily depending on Chef Ernesto's daily shopping finds of fresh ingredients. Return here to find todays featured menu items.
Features
Friday-Sunday April 10th-12th, 2026
Ribeye
$45.00
Fresh 10 oz ribeye, cooked to your desired temperature, and with our amarone reduction sauce. Served with our gemelli norcina pasta.
Chicken Francesca
$28.00
Fresh tender chicken breast, lightly breaded and fried, served over our homemade pasta and topped with lemon butter sauce, spinach, roasted Italian peppers, and mushrooms.
Duo
$28.00
Two of our Specialty Items: Our Eggplant Rollantini and Gnocchi Alfredo.
Liz Special Duo
$28.00
Featuring Liz Special Duo Entree: Two of our Specialty Items: Our Signature Sirloin served with a side of our Gemelli Norcina.
SOUP OF THE DAY
Kielbasa and Cabbage with Lentil
SOUP OF THE DAY
Chicken Dumpling
MOTHER'S DAY 2026
Call today or talk to your server to reserve your table for Mother's Day, May 10th, 2026! Reservation Every Hour 10:30 am-6:30 pm (734) 283-8200 or magdalenoitalianrestaurant@gmail.com.