Our Menu
Sunday Brunch with menus that change weekly.
Sunday Brunch
Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course. Reserve your table today for our Sunday Brunch served from 10:30 a.m. - 2:30 p.m. for only $28.00 per person.
First Course
Scrambled eggs, bacon, roasted potatoes with onion and peppers, and mascarpone cheese stuffed French toast with a berry topping.
Second Course
Fresh house garden salad with Italian dressing.
Third Course
Chef's choice of protein (Chicken Parmesan, Chicken Marsala, Chicken Piccata, Beef Tips, Roasted Sirloin) and house-made pasta with choice of sauce (Palomino, Marinara, Garlic and Oil)
Appetizers
Bruschetta
$13.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15
Spiedini alla Romana
$11.00
Fried cheese and bread with olive caper sauce.
Chicken Strips
$10.00
Fresh hand-breaded chicken tenderloins.
Caprese
$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata
$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce
Fristo Misto
$16.00
Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.
Italian Sausage Peperonati
$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.
Calamari Peperonata
$14.00
Calamari tossed with sautéed Italian peppers.
Shrimp Crostini Scampi (5 pcs)
$18.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Marsala
$24.00
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta
$24.00
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan
$24.00
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Chicken di la Nonna
$32.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Chicken Vesuvius
$32.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
STEAKS AND CHOPS:
Chef Ernesto’s Signature Sirloin*
$48.00
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon*
$52.00
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops*
$52.00
GF Tender lamb chops seasoned and grilled to perfection.
SEAFOOD:
Grilled Salmon
$29.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Zuppa di Pesci
$37.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)
VITELLO:
Veal Marsala
$30.00
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
Veal Parmesan
$30.00
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Veal Picatta
$32.00
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
Veal Milanese
$30.00
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
Veal Saltimbocca
$34.00
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.
Salads
With house-made dressings.
Berry Delight
$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.
Caesar
$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Mista Salad
$13.00
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic vinaigrette.
Pasta
All entrees include choice of fresh chopped garden salad or soup.
Fettuccine Alfredo
$21.00
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo
$19.00
House-made chicken ravioli in tomato cream palomino sauce.
Ravioli di Ricotta
$21.00
House-made ricotta-filled ravioli, marinara sauce and fresh basil.
Ravioli di Carne
$21.00
House-made beef-filled ravioli with meat sauce.
Gemelli Norcina
$22.00
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna
$22.00
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Penne all’ Arrabbiata
$19.00
GF Imported penne pasta served with spicy tomato sauce.
Tagliatelle alla Bolognese
$22.00
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99
Penne alla Romana
$25.00
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split
$22.00
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.
Tortellini alla Emiliana
$25.00
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.
Melanzane Parmesan
$19.00
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
Cavatelli Funghi
$22.00
GF House-made pasta tossed with porcini and wild mushroom ragu.
Tagliolini alla Vongole
$28.00
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.
Frutti di Mare
$37.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.
Vegetable Jambalaya Risotto
$22.00
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto
Shrimp Scampi
$35.00
Baby Spinach & Cherry tomatoes, white wine, and butter sauce
Eggplant Rollatini
$24.00
Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.
Gnocchi
$22.00
House-made Italian dumplings with marinara sauce.
Catering – To Go & Delivery
Appetizers
(Feeds 10)
Italian Sausage Peperonti
$90.00
Bruschetta
$50.00
Calamari Peperonata
$125.00
Caprese
$110.00
Charcuterie
$290.00/10-25 people
$350.00/35-40 people
$490.00/40-50 people
Pastas
(Feeds 10)
Fettuccine Alfredo
$110.00
w/Chicken $145.00 | w/Shrimp $180.00
Penne Arribbiata
$70.00
Taglitelle w/ Marinara Sauce
$90.00
Taglitelle W/ Meat Sauce
$120.00
w/Meatballs Or Sausage $150.00
Melanzane Parmesan
$70.00
Gemelli Norcini
$85.00
Cavatelli Funghi
$85.00
Lasagna 9×11 (10pcs)
$85.00
Lasagna 14×22 (24 Pcs)
$170.00
Chicken Picatta, Marsala Or Parmesan
$120.00
Veal Picatta, Marsala Or Parmesan
$150.00
Grilled Salmon
$160.00
Slow Roasted Sirloin
$320.00
Extras
(Feeds 10)
Salad
$45.00
Roasted Potatoes
$50.00
Vegetable Du Jour
$50.00
Bread & Dip
$55.00
Desserts
Mini Canoli
$3.00/each
Homemade Cheesecake
$7.00/Slice
Whole Cheesecake
$55.00
Homemade Tiramisu
$7.00/Slice
Whole Pan Tiramisu
$65.00
Sauces By The Gallon
Marinara
$40.00
Meat
$55.00
Alfredo
$55.00
Features change daily depending on Chef Ernesto's daily shopping finds of fresh ingredients. Return here to find todays featured menu items.
Features
Friday April 18th, 2025
Ravioli all'Astice
$32.00
Homemade lobster filled ravioli, with a creamy tomato palomino shrimp sauce.
Ribeye Steak
$55.00
1 lb (16 oz.) Ribeye, cooked to your desired temperature, with amarone demi-glace sauce. Served with choice of homemade pasta with our signature sauce or vegetable medley.
Salmon Piccata
$35.00
Fresh salmon, capers and artichokes in a white wine lemon butter sauce. Served with choice of homemade pasta in our signature sauce or vegetable medley.
SOUP OF THE DAY
Tomato Basil
SOUP OF THE DAY
Beef Barley
EASTER SUNDAY
Call today or talk to your server to reserve your table for Easter Sunday, April 20th, 2025! (734) 283-8200 or magdalenoitalianrestaurant@gmail.com. Time is Running Out!