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  • (734)-283-8200
  • magdalenoitalianrestaurant@gmail.com
  • 152 Elm Street , Wyandotte
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Magdaleno Ristorante logo topMagdaleno Ristorante logo scroll
  • Facebook pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Catering
  • Banquets
  • Jobs
  • Order
  • Reserve
  • Banquet Menus
  • Make an Inquiry

Our Menu

Sunday BrunchDinnerCatering MenuFeatures

Sunday Brunch with menus that change weekly.

Sunday Brunch

Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course. Reserve your table today for our Sunday Brunch served from 10:30 a.m. - 2:30 p.m. for only $28.00 per person.

First Course

Scrambled eggs, bacon, roasted potatoes with onion and peppers, and mascarpone cheese stuffed French toast with a berry topping.

Second Course

Fresh house garden salad with Italian dressing.

Third Course

Chef's choice of protein (Chicken Parmesan, Chicken Marsala, Chicken Piccata, Beef Tips, Roasted Sirloin) and house-made pasta with choice of sauce (Palomino, Marinara, Garlic and Oil)

Appetizers

Bruschetta

$13.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15

Spiedini alla Romana

$11.00
Fried cheese and bread with olive caper sauce.

Chicken Strips

$10.00
Fresh hand-breaded chicken tenderloins.
Caprese photo

Caprese

$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata photo

Cozze all’ Arrabbiata

$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce

Fristo Misto

$16.00
Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.

Italian Sausage Peperonati

$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.

Calamari Peperonata

$14.00
Calamari tossed with sautéed Italian peppers.

Shrimp Crostini Scampi (5 pcs)

$18.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.

House Specialties

All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.

POLLO:

Chicken Marsala

$24.00
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta photo

Chicken Picatta

$24.00
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan photo

Chicken Parmesan

$24.00
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.

Chicken di la Nonna

$32.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.

Chicken Vesuvius

$32.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.

STEAKS AND CHOPS:

Chef Ernesto’s Signature Sirloin*

$48.00
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon* photo

Filet Mignon*

$52.00
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops* photo

Grilled Lamb Chops*

$52.00
GF Tender lamb chops seasoned and grilled to perfection.

SEAFOOD:

Grilled Salmon

$29.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.

Zuppa di Pesci

$37.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)

VITELLO:

Veal Marsala photo

Veal Marsala

$30.00
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.

Veal Parmesan

$30.00
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.

Veal Picatta

$32.00
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.

Veal Milanese

$30.00
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.

Veal Saltimbocca

$34.00
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.

Salads

With house-made dressings.

Berry Delight

$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.

Caesar

$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00

Mista Salad

$13.00
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic vinaigrette.

Pasta

All entrees include choice of fresh chopped garden salad or soup.

Fettuccine Alfredo

$21.00
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo photo

Ravioli di Pollo

$19.00
House-made chicken ravioli in tomato cream palomino sauce.

Ravioli di Ricotta

$21.00
House-made ricotta-filled ravioli, marinara sauce and fresh basil.

Ravioli di Carne

$21.00
House-made beef-filled ravioli with meat sauce.

Gemelli Norcina

$22.00
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna photo

Lasagna

$22.00
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.

Penne all’ Arrabbiata

$19.00
GF Imported penne pasta served with spicy tomato sauce.

Tagliatelle alla Bolognese

$22.00
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99

Penne alla Romana

$25.00
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split photo

Signature Pasta Split

$22.00
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.

Tortellini alla Emiliana

$25.00
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.

Melanzane Parmesan

$19.00
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.

Cavatelli Funghi

$22.00
GF House-made pasta tossed with porcini and wild mushroom ragu.

Tagliolini alla Vongole

$28.00
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.

Frutti di Mare

$37.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.

Vegetable Jambalaya Risotto

$22.00
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto

Shrimp Scampi

$35.00
Baby Spinach & Cherry tomatoes, white wine, and butter sauce

Eggplant Rollatini

$24.00
Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.

Gnocchi

$22.00
House-made Italian dumplings with marinara sauce.

Catering – To Go & Delivery

Appetizers

(Feeds 10)

Italian Sausage Peperonti photo

Italian Sausage Peperonti

$90.00

Bruschetta

$50.00

Calamari Peperonata

$125.00

Caprese

$110.00

Charcuterie

$290.00/10-25 people
$350.00/35-40 people
$490.00/40-50 people

Pastas

(Feeds 10)

Fettuccine Alfredo

$110.00
w/Chicken $145.00 | w/Shrimp $180.00

Penne Arribbiata

$70.00

Taglitelle w/ Marinara Sauce

$90.00

Taglitelle W/ Meat Sauce

$120.00
w/Meatballs Or Sausage $150.00

Melanzane Parmesan

$70.00

Gemelli Norcini

$85.00

Cavatelli Funghi

$85.00

Lasagna   9×11  (10pcs)

$85.00

Lasagna   14×22 (24 Pcs)

$170.00

Chicken Picatta, Marsala Or Parmesan

$120.00

Veal Picatta, Marsala Or Parmesan

$150.00

Grilled Salmon

$160.00

Slow Roasted Sirloin

$320.00

Extras

(Feeds 10)

Salad

$45.00

Roasted Potatoes

$50.00

Vegetable Du Jour

$50.00

Bread & Dip

$55.00

Desserts

Mini Canoli photo

Mini Canoli

$3.00/each
Homemade Cheesecake photo

Homemade Cheesecake

$7.00/Slice

Whole Cheesecake

$55.00
Homemade Tiramisu photo

Homemade Tiramisu

$7.00/Slice

Whole Pan Tiramisu

$65.00

Sauces By The Gallon

Marinara

$40.00

Meat

$55.00

Alfredo

$55.00

Features change daily depending on Chef Ernesto's daily shopping finds of fresh ingredients. Return here to find todays featured menu items.

Features

Thursday May 8th, 2025

Magdaleno Duo

$32.00
*Eggplant Rollentini* = Thinly sliced, breaded and baked baby eggplant, stuffed with ricotta cheese and topped with marinara sauce. & *Tortellini alla Emiliana* = Cheese stuffed pasta, fresh peas, onion, and pancetta in a light cream sauce.

Magdaleno Duo

$35.00
*Beef Tips* = Fresh tender beef tips with grilled Italian peppers and onion. & *Gnocchi* = Homemade Italian dumplings in our signature creamy tomato, palomino sauce.

Magdaleno Duo

$35.00
**Roasted Sirloin** = Slow-roasted, herb-encrusted sliced sirloin with our signature mushroom demi-glace sauce. & *Penne Arabbiata* = Imported penne pasta tossed in a spicy San Marzano sauce.

SOUP OF THE DAY

Italian Wedding

SOUP OF THE DAY

Minestrone
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