Our Menu
Sunday Brunch with menus that change weekly.
Sunday Brunch
Sunday Brunch is all you can eat, served family-style over three courses. The first and second courses are the same every week, and we feature a rotating selection of specialty chops and pasta for the third course every week. Only $25 per person! Don't miss out on our Bloody Mary & Mimosa Bar!
First Course:
Scrambled eggs, bacon, breakfast potatoes with peppers & onions, and mascarpone cheese-stuffed french toast with a berry topping
Second Course:
Fresh garden salad
Third Course:
Roasted sirloin and pasta with garlic and oil
Fourth Course:
Mini cannoli
Appetizers
Bruschetta
$10.00
GF Grilled garlic bread topped with olive oil, tomatoes, fresh basil and parmesan.
Calamari Peperonata
$12.00
Calamari tossed with sautéed jalapeño and Italian peppers.
Italian Sausage Peperonati
$13.00
GF Grilled house-made Italian sausage, roasted potatoes and sautéed peppers.
Cozze alla Arrabiata
$14.00
GF Mussels in a spicy white wine spicy tomato sauce.
Sandwiches and Pasta Specialties
All entrees include choice of soup or garden salad.
Mama Rose’s Steak Sandwich
$13.95
Tenderloins of beef, caramelized onions, melted mozzarella, lettuce and tomato on a grilled roll, side of fries or roasted potatoes.
Gemelli Norcina
$15.99
GF Imported pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Cavatelli Funghi
$15.99
GF House-made pasta tossed with porcini and wild mushroom ragu.
Signature Pasta Split
$16.99
GF Half order of gemelli norcina and half order of cavatelli funghi.
Lasagna
$15.99
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Fettuccine Alfredo
$13.99
GF House-made pasta, traditional cream sauce. Add Chicken 6.00, Add Shrimp or Salmon $8.00
Ravioli di Ricotta
$15.99
House-made ricotta-filled ravioli, tomato sauce and basil.
Ravioli di Pollo
$15.99
House-made chicken ravioli in tomato cream sauce.
Ravioli di Carne
$15.99
House-made beef ravioli in meat sauce.
Penne all’ Arrabbiata
$13.99
GF Imported pasta in spicy tomato sauce.
Tortellini alla Emiliana
$16.99
Ricotta cheese stuffed pasta, tossed in light cream sauce with peas, green onions and pancetta.
Penne alla Romana
$17.00
GF Imported pasta, baby eggplant, fresh mozzarella, marinara sauce.
Tagliatelle alla Bolognese
$14.00
GF House-made pasta with meat sauce.
Chicken di la Nonna
$15.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Grilled Salmon
$17.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Buono Burger
$11.00
8 oz. grilled hamburger cooked to your desired temperature topped with caramelized onions, blue cheese, crispy bacon, lettuce, tomato, and Salsa Rosa, all on a brioche bun. Served with your choice of roasted potatoes or french fries.
Eggplant Rollatini
$15.00
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.
Tagliolini alla Vongole
$18.00
GF Fresh manilla clams tossed with pasta, garlic and fresh herbs. Choice of red or white sauce.
Marsala
$13.00/Chicken
GF Mushrooms, marsala wine, housemade demiglace|Chicken $13|Veal $17
Picatta
$13.00/Chicken
GF Lemon, artichokes, white wine sauce|Chicken $13|Veal $17
Parmesan
$14.00/Chicken
GF Lightly breaded and baked with marinara, mozzarella and parmesan cheeses|Chicken $14|Veal $17
Grilled Lamb Chops* (2)
$22.00
GF Thick, seasoned and broiled chops with a vegetable trio or pasta.
Petite Filet*
$22.00
GF 5 oz. filet, cooked to order with a vegetable trio or pasta.
Frutti di Mare
$19.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.
Zuppa di Pesci
$19.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes and fresh herbs.
Melanzane Parmesan
$13.00
Baby eggplant baked with parmesan and marinara sauce.
Vegetable Jambalaya Risotto
$13.00
Vegan Mixed roasted vegetables finished with light marinara sauce and risotto.
Spaghetti Carbonara
$13.00
Imported pasta, pancetta, eggs and parmesan cream sauce
Chicken Vesuvius
$17.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
Salads
Add Chicken $6.00 • Add Shrimp or Salmon $8.00
Caesar Salad
$9.00
GF Crisp romaine lettuce, parmesan and croutons topped with traditional Caesar dressing.
Magdaleno Salad
$11.00
GF Chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola, house-made dijon vinaigrette.
Berry Delight Salad
$11.00
GF Mixed greens, sun-dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic dressing.
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Vesuvius
$19.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
Chicken di la Nonna
$19.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Marsala
$15.00/+
GF Mushrooms, marsala wine, housemade demiglace|Chicken $15|Veal $19
Picatta
$15.00/+
GF Lemon, artichokes, white wine sauce|Chicken $15|Veal $19
Parmesan
$15.00/+
GF Lightly breaded and baked with marinara, mozzarella and parmesan cheeses|Chicken $15|Veal $19
STEAK & CHOPS:
Grilled Lamb Chops* (2)
$29.00
GF Thick, seasoned and broiled chops with a vegetable trio or pasta.
Petite Filet*
$29.00
GF 5 oz. filet, cooked to order with a vegetable trio or pasta.
SEAFOOD:
Zuppa di Pesci
$22.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes and fresh herbs.
Grilled Salmon
$19.00
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Tagliolini alla Vongole
$21.00
GF Fresh manilla clams tossed with pasta, garlic and fresh herbs. Choice of red or white sauce
Frutti di Mare
$22.00
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti
VEGETARIANO:
Melanzane Parmesan
$15.00
Baby eggplant baked with parmesan and marinara sauce
Vegetable Jambalaya Risotto Vegan
$16.00
Mixed roasted vegetables finished with light marinara sauce and risotto
Eggplant Rollatini
$17.00
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio
Appetizers
Bruschetta
$11.00
Grilled garlic bread with olive oil, tomatoes, fresh basil and Parmigiano | GF Bruschetta $15
Spiedini alla Romana
$11.00
Fried cheese and bread with olive caper sauce.
Chicken Strips
$10.00
Fresh hand-breaded chicken tenderloins.
Caprese
$13.00
GF Fresh mozzarella, tomato and basil drizzled with olive oil.
Cozze all’ Arrabbiata
$16.00
GF Mussels, white wine and a spicy San Marzano tomato sauce
Fristo Misto
$16.00
GF Fried calamari, zucchini and 4 gulf shrimp with fresh marinara sauce.
Italian Sausage Peperonati
$16.00
GF Grilled house-made Italian sausage, roasted potato and sautéed peppers.
Calamari Peperonata
$14.00
Calamari tossed with sautéed Italian peppers.
Shrimp Crostini Scampi (5 pcs)
$15.00
GF Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
House Specialties
All entrees served with a choice of fresh garden salad or soup and choice of Italian roasted potatoes and vegetables OR a side of pasta with meat or marinara sauce.
POLLO:
Chicken Marsala
$19.99
GF Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Chicken Picatta
$19.99
GF Tender chicken breast with lemon, capers, artichokes and white wine sauce.
Chicken Parmesan
$19.99
GF Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Chicken di la Nonna
$28.00
GF Egg washed chicken breast stuffed with fontina cheese, pan-seared & served atop spaghetti with pancetta, sundried tomatoes, fresh herbs & garlic in a white wine butter sauce.
Chicken Vesuvius
$25.00
GF Thin pounded chicken breast, pan-seared with garlic, roasted peppers & banana peppers in a white wine butter sauce with fresh basil topped with mozzarella cheese.
STEAKS AND CHOPS:
Chef Ernesto’s Signature Sirloin*
$38.99
GF 12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace.
Filet Mignon*
$43.99
GF 8 oz. classic filet cooked to your desired temperature and served with mushroom demi-glace.
Grilled Lamb Chops*
$43.99
GF Tender lamb chops seasoned and grilled to perfection.
SEAFOOD:
Grilled Salmon
$23.97
GF Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Zuppa di Pesci
$22.00
GF House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs. (Side not included)
VITELLO:
Veal Marsala
$26.99
GF Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
Veal Parmesan
$26.99
GF Tender scallopine of veal lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
Veal Picatta
$26.99
GF Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
Veal Milanese
$24.99
GF Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
Veal Saltimbocca
$26.99
GF Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.
Salads
With house-made dressings.
Magdaleno
$15.00
GF Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette.
Berry Delight
$15.00
GF Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette.
Caesar
$13.00
GF Crisp romaine lettuce, parmesan, croutons topped with traditiona. Caesar dressing | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Pasta
All entrees include choice of fresh chopped garden salad or soup.
Fettuccine Alfredo
$17.99
GF House-made pasta with traditional parmesan cream sauce | Add chicken $8.00, Add shrimp $12.00, Add salmon $12.00
Ravioli di Pollo
$18.99
House-made chicken ravioli in tomato cream palomino sauce.
Ravioli di Ricotta
$18.99
House-made ricotta-filled ravioli, marinara sauce and fresh basil.
Ravioli di Carne
$18.99
House-made beef-filled ravioli with meat sauce.
Gemelli Norcina
$18.99
GF Imported Gemelli pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
Lasagna
$18.99
House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
Penne all’ Arrabbiata
$16.99
GF Imported penne pasta served with spicy tomato sauce.
Tagliatelle alla Bolognese
$18.99
GF House-made pasta with meat sauce. Add meatballs OR sausage $3.99
Penne alla Romana
$20.99
GF Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Signature Pasta Split
$20.99
GF Chef Ernesto’s specialty pastas – half gemelli norcina and half cavatelli funghi.
Tortellini alla Emiliana
$21.99
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon.
Melanzane Parmesan
$18.99
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
Cavatelli Funghi
$19.99
GF House-made pasta tossed with porcini and wild mushroom ragu.
Tagliolini alla Vongole
$27.99
GF Fresh manilla clams tossed with house-made pasta, garlic and fresh herbs. Choice of red or white sauce.
Frutti di Mare
$31.99
GF Scallops, shrimp, mussels & clams in a tomato & white wine sauce with fresh herbs, tossed with spaghetti.
Vegetable Jambalaya Risotto
$18.99
Vegan | Mixed roasted vegetables finished with light marinara sauce and risotto
Shrimp Scampi
$29.99
Baby Spinach & Cherry tomatoes, white wine, and butter sauce
Spaghetti Carbonara
$22.00
GF Imported pasta, pancetta, eggs and parmesan cream sauce.
Eggplant Rollatini
$23.99
GF Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio.
Catering – To Go & Delivery
Appetizers
(Feeds 10)
Italian Sausage Peperonti
$90.00
Bruschetta
$50.00
Calamari Peperonata
$125.00
Caprese
$110.00
Charcuterie
$95.00
$190.00/35-40 people
$270.00/35-40 people
Pastas
(Feeds 10)
Fettuccine Alfredo
$90.00
w/Chicken $130.00 | w/Shrimp $170.00
Penne Arribbiata
$70.00
Taglitelle w/ Marinara Sauce
$90.00
Taglitelle W/ Meat Sauce
$110.00
w/Meatballs Or Sausage $130.00
Melanzane Parmesan
$70.00
Gemelli Norcini
$85.00
Cavatelli Funghi
$85.00
Lasagna 9×11 (10pcs)
$85.00
Lasagna 14×22 (24 Pcs)
$170.00
Chicken Picatta, Marsala Or Parmesan
$95.00
Veal Picatta, Marsala Or Parmesan
$130.00
Grilled Salmon
$145.00
Slow Roasted Sirloin
$190.00
Extras
(Feeds 10)
Salad
$45.00
Roasted Potatoes
$50.00
Vegetable Du Jour
$50.00
Bread & Dip
$55.00
Desserts
Mini Canoli
$3.00/each
Homemade Cheesecake
$7.00/Slice
Whole Cheesecake
$55.00
Homemade Tiramisu
$7.00/Slice
Whole Pan Tiramisu
$65.00
Sauces By The Gallon
Marinara
$40.00
Meat
$55.00
Alfredo
$55.00
Features
(7/23-7/25)
Features for this weekend
Braised Beef Short Ribs- served in our homemade red wine demi-glace sauce paired with mushroom risotto
Perch Picatta- Perch in a white wine lemon butter sauce with capers and artichokes served with our vegetable trio
Magdaleno Duo- Chicken Milanese with our Gemelli Norcina
Soup- Chicken Pastina and Minestrone
*While they last!!
All choices include garden salad and bread basket with parmesan cheese dip * Includes a side of pasta with meat or marinara sauce, or vegetable trio
Pasta Selections
Spaghetti or Tagliatelle Bolognese
$17.00/Lunch
$21.00/Dinner
Lasagna
$17.00/Lunch
$21.00/Dinner
Specialty Pastas
Gemelli Norcina
$18.00/Lunch
$21.00/Dinner
Cavatelli Funghi
$18.00/Lunch
$21.00/Dinner
Ravioli
$18.00/Lunch
$21.00/Dinner
Fettucine Alfredo
$19.00/Lunch
$23.00/Dinner
Penne Alla Romano
$19.00/Lunch
$23.00/Dinner
Tortellini Emilliana
$19.00/Lunch
$23.00/Dinner
Cavatelli & Gemelli
$19.00/Lunch
$23.00/Dinner
Chicken Alfredo
$23.00/Lunch
$27.00/Dinner
Shrimp Alfredo
$26.00/Lunch
$30.00/Dinner
Chicken Selections*
Chicken Marsala
$19.00/Lunch
$25.00/Dinner
Chicken Picatta
$19.00/Lunch
$25.00/Dinner
Chicken Parmesan
$19.00/Lunch
$25.00/Dinner
Veal Selections*
Veal Marsala
$21.00/Lunch
$29.00/Dinner
Veal Picatta
$21.00/Lunch
$29.00/Dinner
Veal Parmesan
$21.00/Lunch
$29.00/Dinner
Herb Encrusted Slow Roasted Sirloin*
Herb Encrusted Slow Roasted Sirloin*
$29.00/Lunch
$39.00/Dinner
Specialty Selections Also Available*
Filet
$32.00/Lunch
$47.00/Dinner
Salmon
$23.00/Lunch
$28.00/Dinner