Sunday February 25th

Sunday Brunch is served from 10:30am – 2:30 pm Brunch is served family style over 3 courses as follows: 1st course - scrambled eggs, roasted potatoes with peppers and onions, bacon, mascarpone cheese stuffed French toast with a berry topping. 2nd course - garden salad with Italian dressing. 3rd course - Chef choice of protein (chicken parm, chicken marsala, chicken piccata, beef tips, roasted sirloin), and pasta with the choices of (marinara, palomino, garlic and oil). ($25 per person) ($16 per children 6-12) (Under 5 FREE)
10:30 AM - 02:30 PM